| Product Name | Papain |
| Synonyms | Papain Coarse-enzyme;Papain;Velardon;Vermizym;Papain, for biochemistry;papain from carica papaya;papain from papaya latex;PAPAIN,POWDER,PURIFIED |
| Molecular Formula | C9H14N4O3 |
| Molecular Weight | 226.23246 |
| CAS Registry Number | 9001-73-4 |
| Molecular Structure |  |
| Product Application | Additives for the pharmaceutical, food and cosmetic industries |
Name: Papain
Synonyms:Papain Coarse-enzyme;Papain;Velardon;Vermizym;Papain, for biochemistry;papain from carica papaya;papain from papaya latex;PAPAIN,POWDER,PURIFIED
CAS: 9001-73-4
Molecular Formula: C9H14N4O3
Molar Mass: 226.23246
Density:1.5±0.1 g/cm3
Melting Point:/
Boiling Point:/
Flash Point: 29 °C
Water Solubility:Soluble in water, insoluble in most organic solvents.
Appearance:White to beige powder
Papain is mainly used in the following aspects:
I. Food industry: using the enzymatic reaction of papain, it can hydrolyze large molecular proteins into small molecular peptides or amino acids that are easily absorbed in food, and is widely used in animal and plant proteolysis such as chicken, pig, cattle, seafood, blood products, soybean, peanut, etc, meat tenderness agent, wine clarifier, biscuit relaxant, noodle stabilizer, health food, soy sauce brewing and wine fermentation agent, etc., can improve the nutritional value of food, and can reduce the cost.
2, biscuit industry: reduce the dough wet gluten, improve dough plasticity and physical and chemical properties, while the protein macromolecules are hydrolyzed into short peptides and amino acids, this is conducive to the complex Maillard reaction of sugars and amino substances, so that the product is colored quickly, the color is pleasant and the oil is smooth and bright
mild skin inflammation and local bleeding, pain. Repeated use can cause allergic reactions; Severe liver and kidney disease patients with caution; Blood coagulation insufficiency and systemic infection patients not to use; Avoid with anticoagulant compatibility.
storage 2-8°C
| Product Name | Papain |
| Synonyms | Papain Coarse-enzyme;Papain;Velardon;Vermizym;Papain, for biochemistry;papain from carica papaya;papain from papaya latex;PAPAIN,POWDER,PURIFIED |
| Molecular Formula | C9H14N4O3 |
| Molecular Weight | 226.23246 |
| CAS Registry Number | 9001-73-4 |
| Molecular Structure | |
| Product Application | Additives for the pharmaceutical, food and cosmetic industries |
Name: Papain
Synonyms:Papain Coarse-enzyme;Papain;Velardon;Vermizym;Papain, for biochemistry;papain from carica papaya;papain from papaya latex;PAPAIN,POWDER,PURIFIED
CAS: 9001-73-4
Molecular Formula: C9H14N4O3
Molar Mass: 226.23246
Density:1.5±0.1 g/cm3
Melting Point:/
Boiling Point:/
Flash Point: 29 °C
Water Solubility:Soluble in water, insoluble in most organic solvents.
Appearance:White to beige powder
Papain is mainly used in the following aspects:
I. Food industry: using the enzymatic reaction of papain, it can hydrolyze large molecular proteins into small molecular peptides or amino acids that are easily absorbed in food, and is widely used in animal and plant proteolysis such as chicken, pig, cattle, seafood, blood products, soybean, peanut, etc, meat tenderness agent, wine clarifier, biscuit relaxant, noodle stabilizer, health food, soy sauce brewing and wine fermentation agent, etc., can improve the nutritional value of food, and can reduce the cost.
2, biscuit industry: reduce the dough wet gluten, improve dough plasticity and physical and chemical properties, while the protein macromolecules are hydrolyzed into short peptides and amino acids, this is conducive to the complex Maillard reaction of sugars and amino substances, so that the product is colored quickly, the color is pleasant and the oil is smooth and bright
mild skin inflammation and local bleeding, pain. Repeated use can cause allergic reactions; Severe liver and kidney disease patients with caution; Blood coagulation insufficiency and systemic infection patients not to use; Avoid with anticoagulant compatibility.
storage 2-8°C
